So it was one of those nights where I was in a crazy mood and didn't want to make what was on the menu and if people saw me they might say I was acting a bit insane. But out of insanity I ended up making a meal that wasn't all that bad--I actually really liked it.
So here it is-- the Pasta Mushroom Skillet!
Ingredients
1/2 Box Bow Tie Pasta (Or however much you want)
1/2 c. Mushrooms (I might have used about 1 cup 3-4 whole cut up mushrooms)
1 Jalapeno (chopped)
1 Medium zucchini (sliced)
2 Slices of a big tomato (chopped up)
1/4 tsp Garlic
1/4 tsp Basil
1/8 tsp Parsley
1/4 C. Spaghetti sauce
1/4 C. Garlic Alfredo sauce
Directions:
Bring water to boil (I added a couple shakes of garlic and a little salt). Once water is at a rolling boil throw in pasta.
While Pasta is boiling, saute all the veggies with Garlic, Basil, and Parsley in a skillet with some olive oil until tender (about 10 min).
Once Pasta is done drain and put back in pan on Medium low. Stir in Veggies. Stir in Spaghetti and Garlic Alfredo sauce. Serve. Makes about 2-4 helpings depending.
Warning: Measurements might be a little off--since I didn't measure anything as I threw it in, so use your own judgment.
